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Jojoba, Goatnut
Scientific Name: Simmondsia chinensis (Link) C.K. Schneid.
Family: Buxaceae
Jojoba blooming in April Recommended Temperature Zone:
sunset: 10-13, 19-24
USDA: 8b-10
Frost Tolerance: Hardy to 18°F (-8°C)
Heat Tolerance: Full sun or light shade in hot deserts
Sun Exposure: Full sun to part sun, tolerates reflected heat
Origin: USA (Southern California, Arizona) and Mexico (Baja California)
Growth Habits: Large, irregular, evergreen shrub, slow growing to 6 to 10 feet
tall (1.8-3 m), 6 to 8 feet wide (1.8-2.4 m); leathery, blue-green, leaves, 1 to
2.5 inches long (2.5-6 cm), 0.25 to 0.8 inch wide (6-20 mm)
Watering Needs: Little to moderate water, water established plants every month
at least in summer, although the plants will survive almost everywhere without
additional water.
Propagation: Seeds, cuttings of selected clone
The jojoba is valued for the oil from its seeds. The oil is mainly used for
lotions, shampoos, and conditioners because of its antisebum properties. It is a
high quality oil that is used as replacement for whale oil.
Cultural Practices:
Plant in spring from containers. Plant does best with occasional deep watering.
Fertilize in spring.
Fruiting Habits:
A male and a female bushes need to be present to have fruit, occasionally both
types of flowers are present on the same plant. The nut is edible, tasting
somewhat like hazelnut, but it is slightly bitter until cured.
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